What to drink now: World cocktail day

World Cocktail Day is around the corner (Saturday 13th May 2023) and Bacardi Rum will get you ready just in time for it.

These cocktails are perfect for having friends over in the garden and can be perfected in 5 mins or less!

 

Bacardi Caribbean Colada

A spiced Piña Colada variation with more tropical flavours of the Caribbean and a gentle touch of warm cinnamon

INGREDIENTS

• 50 ML BACARDÍ CARIBBEAN SPICED
• 50 ML PINEAPPLE JUICE
• 25 ML COCO REAL
• 5 ML CINNAMON SYRUP
• 2 PINEAPPLE LEAVES
• COCONUT SHAVINGS
• A SPRINKLE OF CINNAMON TO GARNISH

METHOD

1. Add the BACARDÍ Caribbean Spiced, Pineapple juice, Coco Real and Cinnamon Syrup into a shaker
2. Shake vigorously
3. Strain over crushed ice
4. Garnish with pineapple leaves, coconut shavings and a sprinkle of cinnamon, then serve

 

 

Bacardi Caribbean Cola

The classic Rum and Cola lifted to a whole new dimension through the richness of Pineapple and Coconut

INGREDIENTS

• 50 ML BACARDÍ CARIBBEAN SPICED
• 100 ML COCA COLA

METHOD

1. Fill a highball glass of cubed ice
2. Pour in the BACARDÍ Caribbean Spiced
3. Add the chilled cola
4. Give a gentle stir, no garnish required

 

Bacardi & Cola 

INGREDIENTS

Refreshing and reliable, can’t go wrong!

• 50 ml BACARDI CARTA BLANCA
• 100 ML COCA COLA

METHOD

1. Fill a highball glass of cubed ice
2. Pour in the BACARDÍ Carta Blanca
3. Add the chilled cola
4. Give a gentle stir, no garnish required

Caribbean Blue

Cousin to the classic Pina Colada, yet even more tropical, this is an escapist, well-balanced cocktail that’s packed with Caribbean flavour

INGREDIENTS

• 30 ml BACARDÍ Caribbean Spiced
• 30 ml Blue Curaçao
• 30 ml Coco Real
• 60 ml Pineapple juice
• 10 ml Lime Juice
• Garnish: Two pineapple leaves and a tropical flower (orchid or frangipani)

METHOD

Blended